#PakistaniVillageFood #Beef #Paye
Beef Paye Bnany Ka Tariqah | Beef Paya Recipe |بیف پائے بنانے کا طریقہ |How To Make Beef Paya Recipe
===============
Related Videos
===============
Fish Curry Easy And Simple Recipe : https://youtu.be/dPJp9__R75Y
Khushab Ka Dhoda | Dhoda Barfi : https://youtu.be/P0pSmG6-Xis
Chawal ki Barfi | Chawal ki Penni : https://youtu.be/fYo0THTmtUY
Nishasta Bnany ka Tareeqa : https://youtu.be/SslzvE0FPbQ
Nishasta Ki Pinni : https://youtu.be/gplNfKR9g9s
Omelette Walay Bread : https://youtu.be/9_pQ_u4zbeY
Turkish Halwa : https://youtu.be/XLOkTyAGJpo
Alsi Ki Pinni : https://youtu.be/ZTyc1ky4bZQ
Vegetable Macaroni : https://youtu.be/w8LFGA-S6DI
Degi Pulao : https://youtu.be/yrQ9PW9q4Go
******************************
Ingredients For Beef Paye
******************************
4 large Trotters (Payay) (ask butcher to cut in 2/3 inch pieces.)
2 cups Plain Yogurt
2 tbsp. Red Chilli Powder (Pisi Lal Mirch)
2 ½ tbsp. Coriander Powder (Pisa Dhania)
½ tbsp. of Turmeric Powder (Pisi Haldi)
1 tbsp. Garam Masala Powder
½ tbsp. Ginger Paste (Pisi Adrak)
½ tbsp. Garlic Paste (Pisa Lehsan)
Another 2 bulbs of Garlic (Lehsan) (peeled)
Lemon Juice (from 2 lemons)
1 bunch of Fresh Coriander Leaves (Hara Dhania) (chopped)(for garnish)
4 Green Chillies (Hari Mirch) (chopped) (for garnish)
2 Onions (thinly sliced)
Salt (to taste)
2 cups of Dalda Banaspati or any other Cooking Oil
****************************
How To Make Beef Paye
****************************
Wash and clean trotters well, remove any hair. In a large saucepan (that can hold 5 pounds of cooked rice), add trotters, 2 whole garlic bulbs, and enough water to cover them. Boil on medium heat for about 5 to 6 hours. During this process if you see that water is not enough and trotters are not yet absolutely tender, add in some more boiling water (do not put cold water.)
When trotters become tender and about 4 or 5 cups of soup is left, remove from heat. Discard all big bones; before discarding remove all soft geletine and bone marrow. Set this and small bones aside, strain all of the soup through a fine sieve.
Put banaspati or oil in the same pan and fry onions until brown on medium heat. Remove onions only from oil and grind them. Mix onion paste, plain yogurt, salt, and all dry spices, put them into the saucepan containing the banaspati.
Keep stirring until all water of the yogurt dries up; add trotters and soup. Place the pan on a heavy griddle or tava and put on low hear for atleast one hour.
When soup thickens, remove from heat. Add lemon juice. Serve while it is hot, garnish with coriander leaves and green chillies.
Preparation Time: 30 minutes
Making Time: 1:30 – 2 Hours
I hope you’re ready for a delicious food Videos. So for more amazing videos subscribe to My channel.
Agar aap ko Hamari Recipe Achi lgay to Issay Like Kejye Aor Comments kar k btaain k Hamari video aap ko kesi lagi Aor sath hi sath Hmari videos ko Apnay Friends Aor Family Member k sath Zaror share kejeye, Mazeed Achi achi Videos k lye Hmary Channel, Pakistani Village Food, Ko zaror Subscribe Kejye Thanks
Agli Video tak Hafiz Naveed ko dejye ga ijazat Allah Nigehbaan
Channel Link : https://www.youtube.com/c/PakistaniVillageFood
Facebook Page : https://www.facebook.com/PakistaniVillageFood
|||| What we Use ||||
1st Camera : Sony a6300
Lens : 16-50mm
2nd Camera : Samsung Glaxy A7
Drone Camera : DJI Mavic Pro
Laptop : HP i7
Audio Recording : Adobe Audition
Video Editing : Adobe Premiere Pro
Mic : Boya MM1
▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
Without Our Permission You Can’t Use Our Videos, Even You Can’t Copy Data, Before Reproduction Kindly Contact Us Via Email Or Our Facebook Page.
▬▬▬▬▬▬▬▬▬ஜ۩۞۩ஜ▬▬▬▬▬▬▬▬▬▬
source
