Reshmi Kabab Paratha Roll recipe for you today. Definitely a must try recipe. #HappyCookingToYou
Written Recipe: http://bit.ly/2o7PvNK
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Beef Reshmi Kabab Paratha Roll
Recipe in English:
Ingredients:
-Badam (Almond) 9-10
-Chanay (Chickpeas) 3 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari mirch (Green chilies) 4-5
-Laung (Cloves) 5-6
-Sabut kali mirch (Black peppercorns) ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Lehsan (Garlic) 8-10 cloves
-Hari mirch (Green chilies) 4-5
-Adark (Ginger) 1 inch piece
-Pyaz (Onion) fried ¼ Cup
-Hara dhania (Fresh coriander) ¼ Cup
-Podina (Mint leaves) ¼ Cup
-Bread slice 1
-Beef qeema (Beef mince) ½ kg
-Coconut powder 2 tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Makhan (Butter) 1 tbs
-Cream 1 tbs
-Cooking oil 2-3 tbs
Yogurt Sauce:
-Dahi (Yogurt) 1 Cup
-Lehsan paste (Garlic paste) ¼ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Olive oil 2 tbs
-Kheera (Cucumber) chopped ½ Cup
Salad:
-Pyaz (Onion) sliced 1 medium
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Paprika powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Lemon juice ½ tbs
Directions:
-In small frying pan,add almonds,chickpeas,cumin seeds,green cardamom,cloves,black peppercorns, nutmeg,mace,cinnamon stick,black cardamom and roast until fragrant & let it cool down.
-In spice mixer,add roasted spices and grind well to make a fine powder & set aside.
-In chopper,add garlic,green chilies,ginger,fried onion,fresh coriander,mint leaves and chop well.
-Add bread slice and chop again.
-Add beef mince,coconut powder,red chili powder,coriander powder,salt,raw papaya paste,butter, cream,ground spices and chop until well combined and marinate for 1 hour.
-Grease hands with oil,take a mixture and make kababs onto the skewers (makes 8-10).
-In frying pan,add cooking oil and fry kababs from all sides until done.
For Yogurt Sauce:
-In bowl,add yogurt,garlic paste,black pepper powder,salt,olive oil and whisk well.
-Add cucumber,mix well & set aside.
For Salad:
-In bowl,add onion,tomato,fresh coriander,paprika powder,salt and lemon juice,toss well & set aside.
Assembling:
-On paratha,add salad,cooked reshmi kebab and pour prepared yogurt sauce and wrap with butter paper & serve.
Recipe in Urdu:
Ajza:
-Badam (Almond) 9-10
-Chanay (Chickpeas) 3 tbs
-Zeera (Cumin seeds) 1 tsp
-Hari mirch (Green chilies) 4-5
-Laung (Cloves) 5-6
-Sabut kali mirch (Black peppercorns) ½ tsp
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Darchini (Cinnamon stick) 1
-Badi elaichi (Black cardamom) 1
-Lehsan (Garlic) 8-10 cloves
-Hari mirch (Green chilies) 4-5
-Adark (Ginger) 1 inch piece
-Pyaz (Onion) fried ¼ Cup
-Hara dhania (Fresh coriander) ¼ Cup
-Podina (Mint leaves) ¼ Cup
-Bread slice 1
-Beef qeema (Beef mince) ½ kg
-Coconut powder 2 tbs
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Dhania powder (Coriander powder) ½ tbs
-Namak (Salt) 1 tsp or to taste
-Kacha papita (Raw papaya) paste 1 & ½ tbs
-Makhan (Butter) 1 tbs
-Cream 1 tbs
-Cooking oil 2-3 tbs
Yogurt Sauce:
-Dahi (Yogurt) 1 Cup
-Lehsan paste (Garlic paste) ¼ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Olive oil 2 tbs
-Kheera (Cucumber) chopped ½ Cup
Salad:
-Pyaz (Onion) sliced 1 medium
-Tamatar (Tomato) sliced 1 medium
-Hara dhania (Fresh coriander) chopped 2-3 tbs
-Paprika powder ½ tsp
-Namak (Salt) ¼ tsp or to taste
-Lemon juice ½ tbs
Directions:
-Chotay frying pan mein badam,chanay,zeera,hari elaichi,laung,sabut kali mirch,jaifil,javatri,darchini aur badi elaichi dal dein aur khusnbhu anay tak roast karein & thanda ker lein.
-Spice mixer mein roasted spices dal ker ache tarhan grind ker ka fine powder tayyar ker lein & side per rakh dein.
-Chopper mein lehsan,hari mirch,adrak,fried pyaz,hara dhania aur podina dal ker ache tarhan chop ker lein.
-Bread slice sal ker dubara chop ker lein.
-Beef qeema,coconut powder,lal mirch powder,dhania powder,namak,kacha papita paste,makhan, cream aur ground spices dal ker combine huay tak ache tarhan chop ker lein & 1 hour kliya marinte ker lein.
-Haathon ko oil sa grease karein aur mixture ko la ker skewers per kababs bana lein (makes 8-10).
-Frying pan mein cooking oil dal ker kababs ko tamam sides sa fry ker lein.
For Sauce:
-Bowl mein dahi,lehsan paste,kali mirch powder,namak aur olive oil dal ker ache tarhan whisk ker lein.
-Kheera dal ker ache tarhan mix karein & side per rakh dein.
For Salad:
-Bowl mein pyaz,tamatar,hara dhania,paprika powder,namak aur lemin juice dal ker ache tarhan toss karein & side per rakh dein.
Assembling:
-Parathay per salad,cooked reshmi kabab aur tayyar dahi ka sauce dal dein aur butter paper mein wrap ker ka serve karein.
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