Beef Roulette recipe stuffed with vegetables & mushroom, easy to make, delicious launch/ diner

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Ground beef roulette
Ground beef 550 g
One big onion
Turmeric 1 teaspoon
Ground black paper 1 teaspoon
Bread crumbs 2 tablespoons
Mixed precooked vegetables
Cook for 1 hour total on (180C-350 F)

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