INGREDIENTS:
BEEFSTEAK (1/2 KG)
FRESH CORIANDER (1 CUP)
GREEN CHILIES (3-4)
GARLIC (4)
PAPRIKA POWDER (1+1/2 TEASPOON)
CUMIN POWDER (1+1/2 TEASPOON)
BLACK PEPPER (1/2 TEASPOON)
RED CHILI (CRUSHED 1/2 TEASPOON)
COOKING OIL (2-3 TABLESPOON)
LEMON JUICE (2 TABLESPOON)
MEAT TENDER POWDER (1 TEASPOON)
ONION RING (AS REQUIRED)
CAPSICUM (AS REQUIRED)
BUTTER (2 TABLESPOON)
MUSHROOM SAUCE:
COOKING OIL (2 TABLESPOON)
GARLIC (CHOPPED 2 TEASPOON)
MUSHROOMS SLICED (1 CUP)
BLACK PEPPER (1/2 TEASPOON)
WORCESTERSHIRE SAUCE (2 TABLESPOON)
VINEGAR (1 TABLESPOON)
TOMATO KETCHUP (2 TABLESPOON)
CHICKEN CUBE (1)
CORNFLOUR + WATER (1/2 CUP)
INSTAGRAM PAGE:
https://www.instagram.com/shag.ufta2020/
FACEBOOK PAGE:
https://www.facebook.com/Home-Chef-Shagufta-102326934820681
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