Another uniquely tasty Beef Steam Roast Biryani Recipe For you today. Do try it this Eid and share your feedback. #HappyCookingToYou #RafhanCornOil
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Beef Steam Roast Biryani
Serves 8-9
Recipe in English:
Ingredients:
-Beef boneless cubes 750 gms (tenderloin/undercut)
-Sirka (Vinegar) ½ Cup
-Namak (Salt) 1 tbs
-Rafhan corn oil for frying
-Dahi (Yogurt) 1 & ½ Cups
-Adrak lehsan paste (Ginger garlic paste) 2 tbs
-Dhania powder (Coriander powder) 2 & ½ tbs
-Lal mirch powder (Red chilli power) 1 tbs or to taste
-Haldee powder (Turmeric powder) 1 tsp
-Garam masala powder 1 tsp
-Tandoori masala 1 & ½ tbs
-Javatri powder (Mace powder) 1/4 tsp
-Jaifil powder (Nutmeg powder) 1/4 tsp
-Lal mirch (Red chili) crushed ½ tbs
-Lemon juice 2 & ½ tbs
-Kacha papita (Raw papaya) paste 1 tbs
-Pani (Water) 2-3 Cups
-Rafhan corn oil ½ Cup
-Zeera (Cumin seeds) 1 tsp
-Darchini (Cinnamon stick) 1
-Badiyan ka phool (Star anise) 1
-Sabut kali mirch (Black peppercorns) ½ tsp
-Hari elaichi (Green cardamom) 2
-Badi elaichi (Black cardamom) 1
-Tez paat (Bay leaves) 2
-Pyaz (Onion) sliced 1 large
-Tamatar (Tomato) sliced 1 large
-Hari mirch (Green chillies) 4-5
-Hara dhania & Podina (Fresh coriander & Mint leaves) chopped 2-3 tbs
-Podina (Mint leaves) chopped
-Hara dhania (Fresh coriander) chopped
-Pyaz (Onion) fried
-Chawal (Rice) sella 750 gms (boiled until 3/4th done)
-Hara dhania (Fresh coriander) chopped
-Podina (Mint leaves) chopped
-Pyaz (Onion) fried
-Kewra water 1 tbs
-Pani (Water) 1 tbs
-Zarda ka rang (Yellow food color) ½ tsp
-Pyaz (Onion) fried
Directions:
-In bowl,add beef boneless cubes,vinegar,salt and mix well,cover and marinate for 2-3 hours.
-In wok,add rafhan corn oil and fry marinated beef on medium flame until golden brown (approx. 18-20 minutes).
-In bowl,add yogurt,ginger garlic paste,coriander powder,red chili powder,turmeric powder,garam masala powder,tandoori masala,mace powder,nutmeg powder,red chilli crushed,lemon juice whisk well & set aside.
-In bowl,add fried beef,half quantity of spiced yogurt (reserve half for later use),raw papaya paste,mix well and marinate for 1 hour.
-In pot,add water and place steam rack and sieve.
-Add marinated beef,cover and steam cook for 40-50 minutes & set aside.
-In pot,add corn oil,cumin seeds,cinnamon stick,star anise,black peppercorns,green cardamom,black cardamom,bay leaves and mix.
-Add onion and fry until golden.
-Add tomato and mix.
-Add green chillies,mix well and cook until tomatoes are soft.
-Now add reserved spiced yogurt and mix well.
-Add fresh coriander,mint leaves and mix well.
-Cover and cook on low flame until oil separates then take out half quantity of gravy for layering.
-Add mint leaves,fresh coriander and fried onion.
-Add & spread half quantity of boiled rice,reserved gravy,steam cooked beef pieces,fresh coriander, mint leaves,fried onion and remaining quantity of boiled rice.
-In kewra water,add water,yellow food color and mix well then add it in pot.
-Add fried onion,cover and steam cook on low flame for 8-10 minutes. serve hot !
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