This is a different stir fry recipe using ground beef and lots of vegetables. Tonight I made a beef stew stir fry that has all the flavor and comfort of beef stew but less cooking time. Enjoy.
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BEEF STEW STIR FRY RECIPES ~ ALL THE FLAVORS OF BEEF STEW!
INGREDIENTS:
1 pound ground beef
1 medium diced onion
1/2 diced yellow bell pepper
4 large sliced mushrooms
4 cloves minced garlic
salt and black pepper
*Brown ground beef and add onions, bell peppers and mushrooms.
Cook and stir 5-7 minutes.
Add salt, black pepper and minced garlic.
Cook and stir one minute and remove from pan.
1 large sliced carrot
2 large sliced celery stalks
1 1/2 cups cleaned and halved brussels sprouts
3-4 diced plum tomatoes
1/2 cup water
1/2 tsp. thyme
1/2 tsp. rosemary
1/2 tsp. parsley
1/4 tsp. black pepper
salt and black pepper
In same pan on medium heat add carrots and celery.
Cook and stir 2 minutes.
Add brussels sprouts, cook and stir 3-4 minutes.
Add plum tomatoes, cook and stir 2-3 minutes.
Add water, cook and stir for 2 minutes.
Add spices, cook and stir for 1 minute.
Sauce:
1 cup beef broth – I used 1 tsp. better than bouillon beef
1 tbsp. Worcestershire sauce
2 tbsp. red wine or red cooking wine
2 tsp. cornstarch
*Mix well
Add sauce to pan with vegetables. Turn heat up to bring to simmer.
Stir and simmer for 3-4 minutes or until vegetables are tender.
Add meat and other vegetables back into the pan, stir and serve.
Enjoy.
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