Ingredients:
For the Beef:
• 500gm thinly sliced flank steak
• 1 tsp salt
• 1 tsp pepper
• 3 minced garlic cloves
• 1 tsp peeled grated fresh ginger
• 3 tbsp soy sauce
• 1 large egg
• 3 tbsp corn starch
• 3 tbsp sesame oil (or vegetable oil)
For the Vegetables and Sauce:
• 1 red bell peppers
• 1 yellow bell peppers
• 1 cup fresh mushrooms
• ½ cup sliced onion
• 4 green onions
• 2 heads of trimmed broccoli
• ½ cup matchstick carrots
• 3 tbsp vegetable oil
• 3 tbsp soy sauce
• 3 tbsp oyster sauce
• 1 tbsp sugar
source
