#thakkadi #beef #beefthakkadi #sutriyan
Traditional Srilankan Beef Thakkadi Recipe
INGREDIENTS
( Thakkadi balls )
Flour – 400 g
Coconut – 1/2 From a big sized
Salt – 1 Tsp
Onion – medium Chopped
Curry leaves
Coriander Leaves
( Beef Curry )
Beef – 500 g
Ghee – 4 Tbsp.
Cardamom – 4 Pods
Cinnamon – small piece
Curry And Pandan ( rampe ) Leaves
Onion – 3 Big Sized
Tomato – 2 Big ( Pureed )
Salt – 1 Tsp
Turmeric – 1/4 Tsp
Pepper – 1/4 Tsp
Chili powder – 1 Tbsp.
Coriander Powder – 2 Tbsp.
Cumin Powder – 1/2 Tsp
Water – 5 Cups ( Add Gradually as needed )
Thick Coconut Milk – 1 Cup
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