Chef Tom trims a whole beef tenderloin, puts together some delicious duxelles then assembles and cooks up a beautiful holiday classic, Beef Wellington.
Full recipe: http://thesauce.atbbq.com/beef-wellington/
Featured products:
Noble Saltworks Smoked Finishing Salt –
https://www.atbbq.com/nsearch/?q=noble+saltworks&q=noble
House of Q Slow Smoke Gold Mustard Sauce – https://www.atbbq.com/house-of-q-slow-smoke-gold-bbq-sauce-and-slather.html
Lodge 12″ Cast Iron Skillet – https://www.atbbq.com/lodge-logic-12-inch-cast-iron-skillet.html
Yoder Smokers YS640 Pellet Grill – https://www.atbbq.com/yoder-smokers-ys640-pellet-grill.html
Wusthof Classic 6″ Curved Boning Knife – https://www.atbbq.com/wusthof-classic-6-inch-curved-boning-knife.html
Wusthof Epicure 7″ Santoku, Granton Edge –
https://www.atbbq.com/wusthof-epicure-7-inch-granton-edge-santoku-knife.html
Wusthof 4-Piece Barbecue Tool Set – https://www.atbbq.com/wusthof-four-piece-barbecue-tool-set.html
Victorinox 3.25″ Paring Knife – https://www.atbbq.com/victorinox-three-and-quarter-inch-paring-knife.html
Wusthof Classic 10″ Super Slicer – https://www.atbbq.com/wusthof-classic-10-inch-super-slicer.html
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