Beetroot Halwa Recipe | How to make Beetroot Halwa | Halwa Recipe | Dessert Recipes
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INGREDIENTS
1. Grated Beetroot – 1 Cup
2. Sugar – 1/4 Cup
3. Milk – 1/2 Cup
4. Coconut Powder – 2 Tablespoons
5. Cardamom Powder – 1/2 Teaspoon
6. Cashew nuts
7. Raisins
Let’s see how to make beetroot halwa.
Beetroot needs to be peeled and grated.
Here I used 2 medium sized beetroots.
Heat 1 tablespoon clarified butter (ghee) in a pan.
Fry cashew nuts, raisins in it.
Other dry fruits could be used.
As cashew nuts start to change colour, move them into a different plate.
To the same pan, add 1 tablespoon clarified butter (ghee) and heat it.
Add grated beetroot
Fry on low flame
Stir and fry for 10-15 minutes
Fry till there is no raw smell coming out of beetroot
Add 1/4 cup sugar and mix
Add 1/2 cup milk
Let it boil and become thick
Add 2tablespoons coconut powder (optional)
Mix
Cook on low flame only
After the mixture becomes thick, add 1/2 teaspoon cardamom powder and mix
Beetroot halwa is ready now
Garnish with dry fruits and serve.
After watching this video you can directly do it in your home with easily available ingredients..Beetroot Halwa Recipe | How to make Beetroot Halwa | Halwa Recipe | Dessert Recipes
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Enjoy Cooking…
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