Beijing Beef with Lemon Garlic Fried Rice #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/3RMWU1n
Serves 5-6
Recipe in English:
Ingredients:
Prepare Lemon Garlic Fried Rice:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chawal (Rice) 2 & ½ Cups (boiled with salt)
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Lemon zest 1 tbs
-Lemon juice 2 tbs
-Soy sauce 1 tbs
-Fresh parsley chopped 2-3 tbs
-Hara pyaz (Spring onion) chopped ½ Cup
-Fresh parsley
Prepare Beijing Beef:
-Boneless beef undercut (cut in thin strips) 400g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Sirka (Vinegar) 1 & ½ tbs
-Soy sauce 1 & ½ tbs
-Anday (Eggs) 1-2
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Namak (Salt) ¼ tsp or to taste
-Cooking oil for frying
-Sugar 2 & ½ tbs
-Tomato ketchup 3 tbs
-Chilli sauce 2 tbs
-Hoisin sauce 1-2 tbs Substitute: Oyster sauce
-Soy sauce 1 tbs
-Sirka (Vinegar) 2 & ½ tbs
-Water ¼ Cup
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) cubes 1 Cup
-Red bell pepper cubes 1 Cup
-Cornflour 2 tsp
-Water 4-5 tbs
-Safed til (Sesame seeds)
Directions:
Prepare Lemon Garlic Fried Rice:
-In a wok,add cooking oil,garlic,mix well & fry until light golden.
-Add boiled rice & mix well.
-Add black pepper powder,salt,lemon zest,lemon juice,soy sauce & mix well.
-Add fresh parsley,spring onion & give it a good mix.
-Garnish with fresh parsley.
Prepare Beijing Beef:
-In a bowl,add beef,salt,black pepper powder,vinegar,soy sauce & mix well,cover & marinate for 30 minutes.
-In a dish,add eggs & whisk well.
-In another dish,add all-purpose flour,cornflour,salt & mix well.
-Now dip marinated beef strips in whisked eggs then coat with dry flour mixture.
-In a wok,heat cooking oil & fry on medium low flame until golden brown & set aside.
-In a bowl,add sugar,tomato ketchup,chilli sauce,hoisin sauce,soy sauce,vinegar,water,whisk well & set aside.
-In a wok,add cooking oil,garlic & mix well.
-Add onion,red bell pepper & mix well.
-Now add prepared sauce & mix well.
-Add fried beef,mix well & cook on high flame for 1-2 minutes.
-In cornflour,add water,mix well,add it in a wok & stir fry for a minute.
-Add sesame seeds.
-Serve Beijing beef with lemon garlic fried rice!
Recipe in Urdu:
Ajza:
Prepare Lemon Garlic Fried Rice:
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 2 tbs
-Chawal (Rice) 2 & ½ Cups (boiled with salt)
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ¼ tsp or to taste
-Lemon zest 1 tbs
-Lemon juice 2 tbs
-Soy sauce 1 tbs
-Fresh parsley chopped 2-3 tbs
-Hara pyaz (Spring onion) chopped ½ Cup
-Fresh parsley
Prepare Beijing Beef:
-Boneless beef undercut (cut in thin strips) 400g
-Namak (Salt) ½ tsp or to taste
-Kali mirch powder (Black pepper powder) ¼ tsp
-Sirka (Vinegar) 1 & ½ tbs
-Soy sauce 1 & ½ tbs
-Anday (Eggs) 1-2
-Maida (All-purpose flour) ½ Cup
-Cornflour ¼ Cup
-Namak (Salt) ¼ tsp or to taste
-Cooking oil for frying
-Sugar 2 & ½ tbs
-Tomato ketchup 3 tbs
-Chilli sauce 2 tbs
-Hoisin sauce 1-2 tbs Substitute: Oyster sauce
-Soy sauce 1 tbs
-Sirka (Vinegar) 2 & ½ tbs
-Water ¼ Cup
-Cooking oil 2-3 tbs
-Lehsan (Garlic) chopped 1 tbs
-Pyaz (Onion) cubes 1 Cup
-Red bell pepper cubes 1 Cup
-Cornflour 2 tsp
-Water 4-5 tbs
-Safed til (Sesame seeds)
Directions:
Prepare Lemon Garlic Fried Rice:
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix karein aur light golden ho janay tak fry ker lein.
-Boiled chawal dal ker ache tarhan mix karein.
-Kali mirch powder,namak,lemon zest,lemon juice aur soy sauce dal ker ache tarhan mix ker lein.
-Fresh parsley aur hara pyaz dal ker ache tarhan mix karein.
-Fresh parsley sa garnish ker lein.
Prepare Beijing Beef:
-Bowl mein beef,namak,kali mirch powder,sirka & soy sauce dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Dish mein anday dal ker ache tarhan whisk ker lein.
-Dosray dish mein maida,cornflour aur namak dal ker ache tarhan mix ker lein.
-Ab marinated beef strips ko pheetay hoye anday mein dip karein phir dry flour mixture mein coat ker lein.
-Karahi mein cooking oil garam karein aur darmiyani halki ancch per golden brown ho janay tak fry ker lein & side per rakh dein.
-Bowl mein cheeni,tomato ketchup,chilli sauce,hoisin sauce,soy sauce,sirka aur pani dal ker ache tarhan whisk ker lein & side per rakh dein.
-Karahi mein cooking oil aur lehsan dal ker ache tarhan mix karein.
-Pyaz & red bell pepper dal ker ache tarhan mix ker lein.
-Ab tayyar sauce dal ker ache tarhan mix karein.
-Fried beef dal ker ache tarhan mix karein aur tez ancch per 1-2 minutes kliya paka lein.
-Cornflour mein pani dal ker ache tarhan mix karein aur karahi mein dal ker ek minute kliya stir fry ker lein.
-Safed til dal dein.
-Beijing beef ko lemon garlic fried rice ka saath serve karein!
