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Bengali Chicken kosha Recipe:-
1 kg Chicken,
5 Green chilies,
1 tbsp Ginger garlic paste,
3 tbsp Curd/Yogurt,
1/2 tsp Turmeric powder,
Grind well and soak the meat for 30 mins..
Spice paste:-
1 tsp Kashmiri Chilly powder,
1 tsp Coriander powder,
1/2 tsp Cumin powder,
1/4 tsp Turmeric powder,
1 tbsp Curd,
1 tsp Salt,
Add 150 ml of water and mix well.
Chicken Kosha Making Process:-
200 ml Mr. Gold Mustard Oil,
1 tsp Sugar or Jaggery powder,
5 Cardamom,
7 Cloves,
2 inch Cinnamon,
5 Dry red Chilies,
2 Onion Chopped (400g)
1 tbsp Ginger Garlic paste,
2 Potatoes Sliced,
Marinade Chicken,
Prepared spice paste,
1/2 cup water,
Salt as Taste..
Cover and cook for 30 mins on low flame…
Now Bengali Chicken kosha is ready to Serve with Butter naan, Chappati,
Our Best Oil Brand Partner
Mr.Gold Oils
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https://shop.sunraja.com/
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CRH10
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