Hey Guys,
How to make Chicken Biryani at home is a popular question that I get most requests for.
Watch this recipe to learn some cool facts about the dish and also, how to make Chicken Dum biryani, step by step.
This dish is especially popular throughout the Indian subcontinent, as well as among its diaspora. It is also prepared in other regions such as Iraqi Kurdistan.
It is made with Indian spices, rice, chicken, vegetables or eggs. The word ‘biryani’ is derived from a Persian word, birian, which means fried before cooking.
It is one of the most popular dishes, which has acquired a niche for itself in South Asian cuisine.
Do try and let us know how you like it 🙂
For more fantastic recipes like this Simple Chicken Biryani check out the Ranveer Brar App ?
☑️Android – https://play.google.com/store/apps/details?id=com.hungama.ranveerbrar&hl=en_IN
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?? Here’s my recipe for the best Chicken Biryani for you:
Preparation Time: 30 minutes + 3 hours Marination
Cooking Time: 40 minutes
Serves: 4
Cuisine: Indian
Course: Main Course
Ingredients: ?
For Rice
1 kg Basmati Rice, washed and rinsed
4 Cloves
½ inch Cinnamon
2 Green Cardamom pods
Salt to taste
¼ cup Ghee, melted
For Marinade
1 kg chicken with bone, cleaned and washed
4 medium onions, sliced
2 tbsp barista/fried onion
1 tbsp saffron water
2 sprigs of mint leaves
½ cup curd, beaten
1 tsp coriander powder
1 tbsp degi chilli power
½ tsp green chilli paste
1 tbsp Ginger Garlic paste
3-4 green chillies, slit
Salt to taste
Other Ingredients
1 tbsp ghee
¼ cup water
½ cup milk
2 tbsp saffron water
1 tbsp ghee
Few mint leaves
1 tbsp barista
Salt to taste
2 tsp saffron water
½ tsp rose water
Drop of kewra water
Raita
Process ♨️
For marinade
• In a mixing bowl, add chicken and marinate with all the ingredients.
• Let the chicken marinade preferably overnight or for minimum 3 hours.
For Rice
• Let the rinsed rice rest for 20 minutes.
• Heat water in pot, add ghee and salt.
• Add in cloves, cinnamon and green cardamom. Add rice and let it come to a boil. Immediately lower the flame and cook on low flame for 80%.
For Biryani
• In a heavy bottom pan, add ghee and marinated chicken. Cook for about 7-8 minutes.
• In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add in the chicken gravy on top.
• In the chicken’s pan, add water, milk, saffron water, ghee, mint leaves, barista, salt and coriander leaves. Add this jhol in the biryani.
• Add some more saffron water, rose water and few drops of kewra water. Now keep it on dum for 15-20 minutes on low flame.
• Serve hot with choice of raita.
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⚡️ Welcome to Chef Ranveer Brar’s official Channel ⚡️
Ranveer’s first real interaction with food was when he was forcibly dragged to the Gurudwara at the age of five, and he ended up in the langar area.
?? From being fascinated by the sights, sounds and food, he made meethechawal for the first time at the age of 13.
That’s where he learnt a very valuable lesson for a chef – how to cook for a large group.
His tryst with food continued as he ventured through his neighbourhood and wandered the streets of Lucknow, which has its own story to tell.
♨️ From learning the basics of a traditional Indian kitchen from Chef Munir Ahmed in Lucknow, to learning how to take it all in his stride from Chef Parmeswaran Narayanan, his life has been peppered with immense inspiration from several of his teachers. ???
If Chef Nita Nagaraj fascinated him with her bold decision making and mentoring, Chef Bernhard Koenig left him with his gift of organizing a kitchen.
And when it comes down to decision making, he just closes his eyes and imagines what Chef Tyagi would have done.
It’s the things he learned from these people that has shaped him into the chef he is today and that is something Ranveer Brar wants to share here on his YouTube
Channel with you!
So subscribe to the Channel and share the Videos with friends who also love to cook! ??
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Ranveer’s Food Philosophy:
?? Passion for food has driven me to every nook and corner of the world.
From becoming the youngest executive chef at a five star hotel, to hosting my own cooking shows, it is my love for cooking that has got this far.
♨️
Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
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#SimpleChickenBiryani #ChickenDumBiryaniRecipe #RanveerBrar
