#gingerpork
Today I will show you how to make ginger pork stir fry. It is a quick and easy recipe and can be done in 20 mins. It goes very well with steamed rice. One of our family’s favorite.
Ginger Pork Ingredients:
Pork Tenderloin – 1 lb (Thinly Sliced)
Ginger – 1 Large knob (10 Thick Slices)
Red Sweet Bell Pepper – 4 mini ones or half of a regular sweet bell pepper (Julienne Cut)
A handful of Cilantro for garnishing
Ginger Pork Marinate:
Sugar, Soy Sauce, Oyster Sauce – 1 Tbsp
Balsamic Vinegar/Rice Vinegar – 2 Tbsp
Dark Soy – 2 teaspoons
Corn Starch – 1 Tbsp
High heat and stir fry the vegetables first with 3 Tbsp of oil for 1-2 mins and then add in the pork. Reduce the heat to medium and cook for 5 more minutes. Garnish with cilantro and serve with steamed rice.
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