UPDATE: People have been asking where to get pimento wood – and when I first posted this video (wow! nearly 8 years ago!), I couldn’t find any. But now, I found some on Amazon: Jamaican Pimento Wood Sticks (20 LB) – this was all I could find (in 12/2020) https://amzn.to/36DM20s
If you’re short on time, and just need some bottled stuff to keep on hand, I keep Walkerswood in the house.
This is the mild version: Walkerswood Jamaican Mild Jerk Seasoning 10oz Pack of 2 https://amzn.to/33GoUwr
This is the Hot & Spicy one: Walkerswood Traditional Jamaican Jerk Seasoning, 10 oz https://amzn.to/3qlGzDj
If you’re looking for some cookbooks on Caribbean (and Jerk) cooking, here are a few that seem well received:
Jerk from Jamaica: Barbecue Caribbean Style, by Helen Willinsky: https://amzn.to/2L0QSw9 (paperback or Kindle)
Jamaican Jerk: Caribbean Barbecue Rubs & Marinades for the Oven and Grill Kindle Edition https://amzn.to/3mDMy48
Thank you for watching!
