Best Way To Cook Beef Tongue (Uzbekistan’s Yahna TIl Recipe)
Uzbek Plov Video: https://www.youtube.com/watch?v=wmp0-E9iq7o&feature=youtu.be
Beef Stuffed Spaghetti Squash: https://www.youtube.com/watch?v=MCXcHq30SXw
Beef Stuffed Eggplant: https://www.youtube.com/watch?v=T9MX2e3W6bE
Mongol Tribe “Eagle’s Nest”: https://www.youtube.com/watch?v=bctWg_041O8&t=13s
Best Chicken Nuggets Recipe: https://www.youtube.com/watch?v=hOv_IDA0MY8&t=4s
Ingredients:
1 whole beef tongue
1 onion
1 carrot
4-5 garlic cloves
1-3 bay leaves
1 tablespoon of whole black peppers
Some parsley, dills, and basil if you have.
Directions:
1. Bring the tongue to boil and simmer for one hour removing the foam.
2. Add the remaining ingredients and continue to simmer from 3 hours to 5 hours.
Note: The more you simmer, the softer it will be!
Enjoy it with fresh pickles and bread!
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Music: incompetech.
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