Video content:
0:00 – Start
0:06 – Baked Beef In Port
2:35 – Walnut-Crusted Beef
4:34 – Moldavian Mititei
6:39 – Beef Stew «For All Occasions»
✅ Baked Beef In Port
● beef – 2.5 kg
● salt – 4 tsp.
● ground ground black pepper – 1 tsp.
● oregano – 2 tsp.
● coriander – 4 tsp.
● dried garlic – 2 tsp.
● nutmeg powder – 1 tsp.
● cinnamon – 1 tsp.
● bay leaf – 6 pcs.
● rosemary – 4 sprigs
● onion – 200 g
● port wine – 400 ml
● carrot – 300 g
● onion – 200 g
● water – 200 ml
● cream 15% – 200 ml
✅ Walnut-Crusted Beef
● beef – 1 kg
● smoked paprika – 2 tsp.
● salt – 2 tsp.
● ground black pepper – 1 tsp.
● onion (puree) – 200 g
● flour
● egg
● walnuts – 300 g
● onion – 1 pc.
✅ Moldavian Mititei
● beef – 1 kg
● corn starch – 2 tbsp.
● salt – 2 tsp.
● ground black pepper – 1 tsp.
● baking soda – 1/4 tsp.
● garlic – 5 cloves
● milk – 150 ml
● Olive oil
● onion – 1 pc.
● bay leaf – 2 pcs.
● ground black pepper corns – 8 pcs.
● boiling water
✅ Beef Stew «For All Occasions»
● beef – 4 kg
● dried garlic – 6 tsp.
● salt – 6 tsp.
● chili pepper (flakes) – 1 tsp.
● dried onion – 3 tbsp.
● Bay leaf
● ground black pepper corns
● salt
● pork fat – 1 kg
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