Hi everyone, today we are making popcorn chicken. I am sure everybody loves these crunchy little chicken bits. What I am sharing today is a Taiwanese version. I will show you my secret on how to make the chicken extra crispy on the outside and juicy on the inside.
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RELATED VIDEOS
SESAME CHICKEN – https://youtu.be/C2CVlvSSFO4.
INGREDIENTS FOR THE JIAO YAN (Chinese salt and pepper)
– 2 tbsp of Sichuan peppercorn [Amazon Link: https://amzn.to/2ZK6uWz]
– 1 tbsp of white pepper
– 2 tbsp of salt
INGREDIENTS FOR THE POPCORN CHICKEN
– 500 grams of chicken breast
– 1 tbsp of soy sauce [Amazon Link: https://amzn.to/2HFlcbh]
– 1 + 1/4 tsp of salt
– 3 cloves of garlic
– 1 tsp of ginger
– 1 tsp of five-spice powder [Amazon Link: https://amzn.to/2NMp65Y]
– a few shakes of onion powder
– 1 egg white
– 2 tbsp of all-purpose flour
– Orange juice from 1/4 of an orange (1.5-2 tbsp)
– 1 cup of sweet potato starch
Others
– a hand full of basil leaves
– Chili flakes (optional)
– Few shakes of the salt and pepper that we made
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