Here’s the recipe:
BIRTHDAY CAKE SHOTS
1 Part Cake Vodka
1 Part White Chocolate Liqueur
Whipped Cream
Frosting
Sprinkles
Candle
PREPARATION
1. In an ice filled glass combine cake vodka and white chocolate liqueur. Shake well.
2. Rim edge of shot glass in frosting and sprinkles and strain mix inside.
3. Top with whipped cream and a candle. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source