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Blackberry Citrus Sangria

http://www.TipsyBartender.com

Here’s the recipe:

BLACKBERRY CITRUS SANGRIA
750ml White Wine
4 oz. (120ml) Vodka
16 oz. (480ml) Ginger Ale
20 oz Pineapple Chunks in Juice
Lemon Slices
Lime Slices
Orange Slices
Blackberries

PREPARATION
1. Add fruits to base of pitcher and pour over vodka, wine and ginger ale. Stir well.
2. Pour to serve. Enjoy responsibly!r.com

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3183 Wilshire Blvd #196K22
Los Angeles, CA 90010

source

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