Here’s the recipe:
BLENDED BLUE PARADISE
1 1/2 oz. (45ml) Vodka
2 oz. (60ml) Blue curaçao
1/2 oz. (15ml) Creme de Coconut
5 oz. (150ml) Pineapple Juice
Garnish: Orange Twist, Cherry
PREPARATION
1. Blend all ingredients with ice.
2. Pour into a glass and garnish with an orange twist and a cherry.
DRINK RESPONSIBLY!
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source