Here’s the recipe:
BLUE COOLER
1 oz. (30ml) Rum
1 oz. (30ml) Vodka
1 oz. (30ml) Blue Curacao
1 oz. (30ml) Pineapple Juice
2 oz. (60ml) Cream Of Coconut
Garnish: Flower
PREPARATION
1. Add ice, rum, vodka, blue curaçao, pineapple juice and cream of coconut to a mixing glass and shake vigorously to combine.
2. Strain mix over ice into serving glass and garnish with a flower. Enjoy responsibly!
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