Here’s the recipe:
BLUE LAGOON PUNCH
2 oz. (60ml) White Rum
1 oz. (30ml) Overproof Rum
1/2 oz. (15ml) Blue Curacao
1 oz. (30ml) Lime Juice
1 oz. (30ml) Orgeat Syrup
3 oz. (90ml) Pineapple Juice
1 oz. (30ml) Pineapple Syrup
Ice
Garnish: Lime Wheels/Flowers
PREPARATION
1. Add ice and lime slices to punch bowl and pour over white rum, overproof rum, lime juice, orgeat syrup, pineapple syrup, pineapple juice and blue curaçao. Stir gently.
2. Garnish with flowers. Enjoy responsibly!
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