Here’s the recipe:
BLUE VELVET
2 oz. (60ml) Pisco
1 oz. (30ml) Raspberry Brandy
1 oz. (30ml) Creme de Violet
1 oz. (30ml) Violet Apple Syrup
1 Egg White
Lemon Juice
PREPARATION
1. Combine ingredients in a shaker and shake vigorously.
2. Add ice and stir well.
3. Strain mix into serving glass. Enjoy responsibly!
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