I hate blueberries. I love their taste, color, and portability. It’s just that I can’t shop for the. They always mold. Sometimes, they are molded by the time I get them home from the store. Personal mold problems aside, we are going to make this Blueberry Pie Salad today.
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Blueberry Pie Salad Recipe
Ingredients:
Bed of Mixed Greens
3 ounces blackberries
1 banana
6 ounces blueberries
Juice of 1/2 an orange
Zest of 1/2 an orange
Directions:
Create a bed of greens on top of a salad plate.
Place the blackberries in the center of the bed of greens.
Slice the banana into circular disk.
Line the banana disk around the perimeter of the circular salad plate to form a faux pie edge.
Pile the blueberries on top of the blackberries, inside the banana ring.
Douse the entire salad with orange juice.
Sprinkle with orange zest.
Salad #7 is done. Eat up.
About The Sweetest Vegan:
Vegan Culinary & Pastry Artist. Southern Belle. Master of Public Health.
About The #10000Salads Project:
You don’t have to eat salads to be healthy, but it’d be a lot easier if you did. Though I’m little health nutty, I have always loved sugar, dessert, and their resulting art. Join me on my new health quest to make 10,000 dessert inspired salads.
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