Bohra Recipe- Chicken Spice Curry | Chicken Masala curry | Resturant style- Chicken Curry
Ingredients:
Chicken – 1 kg
Chopped onion-400g
3 Tomatoes-Medium Sized
Ginger-2 Inch
Kashimiri lal Mirch-4-5
garlic Cloves-13-15
Black Pepper-30-35
Chakli phool-2
Turmeric powder-1 tsp
Fresh grated coconut-2 tbsp
Coriander seeds-2 tsp
Cashewnut-6-7
Sauf-1 tsp
Oil-5-6 tbsp
Chopped Coriander- For GArnishing
Salt to Taste
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