#chickenhandi #bonelesschicken #chickenrecipes #oliveoilcooking
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Boneless Chicken is a very popular and delicious recipe in Pakistani restaurants. It is really mouth-watering with thick gravy, cooked with traditional Asian spices. We have cooked it in olive oil that lifted its taste to the next level. Traditionally this is cooked in a clay pot (handi) and commonly known as boneless chicken handi, sometimes boneless chicken is used to call Murgh handi, when you make this in a traditional clay pot it literally takes the recipe to a next level.
Considering the health benefits of pink salt, we now use Himalayan Pink Salt in all our recipes, pink salt offers the following key benefits:
Controls high blood pressure as it is lower in sodium than table salt. Contrary to regular salt, pink Himalayan salt does not dehydrate you. In fact, it aids with hydration as it helps to maintain fluid balance and blood pressure in your body.
Super flavors highly encourage and welcome comments, suggestions, and inquiries.
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