Boneless Chicken Karahi Recipe | Restaurant Style | Karahi Recipe | Easy And Fast Recipe |Cooking CH
INGREDIENTS AND SYNTHESIS
In The Pan Cooking Oil 1/3 cup
Chicken Boneless 1kg
Fry Intil Dark Brown
Flame Off
Set aside
Tomatoes 750g
Cooking Oil 1/3 cup
Steam On Medium Heat Till The Peel Becomes Soft
Remove The Peel
Mash
Kashmiri Red Chilli 1tsp
Chilli Flakes 1tsp
Black Pepper 1tsp
Coriander 1tsp
Salt To Test
Mix
Add Chicken
Curd 1/3 cup
Whole Green Chilli 3
Cover And Cook 7 to 8 Minutes Medium To Lo Flame .
DESI Ghee / Butter 2tbs
Chopped Ginger 1tbs
Mix
Dry Fenugreek 1tbs
Whole Green Chilli 3
Ginger long Cut
Coriander Leaves
Cover And Cook For 2.3 Minute Over Low Flame.
Flame Off
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