Boondi Frozen Dessert Cake I बूंदी फ़्रोज़ेन डेज़र्ट केक I Diwali Recipes I Pankaj Bhadouria
We all enjoy frozen Desserts especially Ice Cream Cakes! I am sharing a very special Frozen Dessert recipe for Diwali. This is a Frozen Dessert Cake made with a cake base that has boondi added to it! Topped with Kesar Pista Ice Cream, it makes for an excellent frozen dessert!
#Collab
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Make your Diwali recipes a hit with Kwality Wall’s! Click the link below to order online on Swiggy or visit the nearest Kwality Wall’s outlet!
https://swiggy.onelink.me/888564224/6a46527
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Recipe :
Boondi Frozen Dessert Cake
Preparation Time: 30 minutes
Cooking Time: 4 minutes
Makes: 1 Cake
Ingredients:
700g Kwality Walls Majestic Kesar Pista
½ cup Flour
½ cup Sugar
½ cup Milk
1 tsp Vinegar
1 tsp Elaichi powder
1 tsp Baking Powder
¼ cup melted Butter
1 cup sweet boondi
1 cup whipped cream
Pistachio Slices for garnish
Saffron soaked in 1 tbsp warm milk
A few drops Saffron yellow colour
Method:
Sift the flour with the baking powder and set aside.
Add the vinegar to the milk, mix in and set aside for 10 minutes.
Mix in the elaichi powder and sugar into the butter milk and mix well.
Fold in the flour and mix to a smooth consistent paste.
Mix in the melted butter. Fold in half the boondi.
Grease a glass bowl and dust with flour.
Pour in the batter and microwave for 4 minutes.
Remove and set aside for 10 minutes to cool down.
Remove from bowl and set aside to cool.
Place in a spring form pan. spread the ice cream all over it.
Flatten out the top.
Chill for 3-4 hours till firm.
Garnish with whipped cream, remaining boondi and sliced pistachio and serve.
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