1) French chicken: a juicy and delicious recipe to make right now
So creamy, juicy and irresistible!
This chicken dish is perfect for entertaining, as it’s both easy and delicious!
INGREDIENTS 4 chicken boneless breasts; 2 eggs; ¼ cup milk; 3 tbsp parsley, chopped; Salt and pepper to taste; 4 tbsp butter; 2 tbsp lemon juice; Zest of 1 lemon; ½ cup dry white wine (or water); 2 garlic cloves, minced; Flour for dredging; Salt and pepper. METHOD Roll chicken breast with a rolling pin to flatten them out and make them evenly thick. Season with salt and pepper lightly. Whisk eggs with milk, salt and half of the parley. Dip each chicken piece into the egg mixture, then dredge in flour and transfer into a preheated pan with a little bit of vegetable oil. Fry chicken for 4-5 minutes per side, or until crispy, golden and cooked through. Remove chicken pieces into a different pan and, without cleaning the pan, add butter, melt it and then add garlic and lemon zest. After around 30 seconds, whisk in lemon juice and wine/water. Boil the sauce down until it thickens, Season with salt and pepper to taste, and add chicken pieces back. Cook them in the sauce for around a minute, then serve right away.
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2) Chicken omelette cake: a tasty idea for the whole family!
The tastiest dish you can prepare in no time with this easy recipe:
INGREDIENTS 500g (1 pound) chicken breast, cut into cubes; 300g (10 oz) sour cream; 3 eggs; 1 cup shredded cheese; 1 tomato, sliced; Salt and pepper; Olive oil. METHOD Combine chicken pieces with some salt, pepper and olive oil. Whisk eggs with milk, salt and pepper. Brush round baking pan with some olive oil, add chicken and pour eggs on top. Mix to combine with half of the cheese. Add leftover cheese on top and cover with tomato slices. Bake for 45-55 minutes at 180C/350F.
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3) Chicken strips: how to make them crispy outside and tender inside! INGREDIENTS
eggs – 3 pcs
chicken fillets – 2 pcs
garlic- 2 cloves
mix of spices – 2 tbsp
corn starch – 2 tbsp
oil
lettuce
salt – 1 tsp
METHOD Separate the egg yolks and egg whites. Cut the chicken into strips. Mix with egg yolk, garlic, spice mixture, salt and starch. Whisk the egg whites in a bowl. Pour oil into a frying pan. Dip chicken in egg whites. Toast. Decorate with lettuce and tomatoes.
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4) Fried chicken tots: easy and quick to make!
Pour the egg mixture over the chicken cubes. They will be so crispy!
INGREDIENTS • 400g chicken breast • 1 egg • 1 shallot • few slices of ginger • 1 tsp soy sauce • 1 tsp white wine • 1 tsp balsamic vinegar • salt • pepper •2 eggs • flour • breadcrumbs METHOD Dice the chicken. Beat the egg and pour the chicken. Add shallot, ginger, soy sauce, wine, vinegar, salt and pepper. Mix well and leave for 20 minutes. Roll each chicken cube in flour, egg and breadcrumbs. Deep-fry.
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