Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal.
Recipe:
(Full article and video are at https://tasteasianfood.com/chicken-with-potatoes/ )
Ingredients:
200g chicken breast meat
200g potatoes
100g onions
A medium-sized tomato
2 tbsp oil
4 cloves garlic, chopped
1 tbsp light soy sauce
1 tsp sugar
1 tsp salt
1/4 tsp white pepper
1 tsp cornstarch (mix with 1 tbsp of water)
Sufficient water to cover the chicken and potatoes
Instructions:
– Cut the chicken meat into bite-size.
– Marinate the chicken with light soy sauce and salt for thirty minutes.
– Cut the potatoes in small wedges.
– Cut a tomato into slices. Set aside.
– Cut a medium-sized onion into slices and loosen the onion rings.
– Saute the garlic until aromatic.
– Pan-fry the chicken meat until slightly brown.
– Brown the potatoes lightly.
– Next, saute the onion until soft and translucent.
– Now return all the remaining ingredients into the pan. Add some water to braise until the potatoes are tender.
– Season with salt and pepper.
– Thicken the braising liquid with the cornstarch slurry. Serve.
#BraisedChickenAndPotatoes #ChickenAndPotatoesRecipe #薯仔焖鸡
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