Halal Chicken recipes/Muslim recipes/Muslim food/Chinese halal food Halal Cooking Method/Best muslim cooking
【Braised Chicken Liver】
Ingredients:
Chicken liver 1000g
2 grass fruits/ 2 star anise/ dried chili 50g/ clove 10g
Amomum 10g/ Chinese pepper 10g/ rock sugar 20g/ salt 20g
Soy sauce 100ml/ ginger 20g
step:
1. Clean the chicken liver, add ginger and boil in water for 5 minutes to pick up
2. Add water to the pot, pour the chicken liver, add the above-mentioned ingredients, and simmer for 30 minutes.
3. Pick up the chicken liver, let it cool, slice it, and dip it in chili noodles and eat.
【卤味鸡肝】
配料：
鸡肝1000g
草果2个/八角2个/干辣椒50g/丁香10g
砂仁10g/花椒10g/冰糖20g/盐20g
酱油100ml/生姜20g
步骤：
1.鸡肝清洗干净，加生姜放开水中煮5分钟捞起
2.锅中加水，倒入鸡肝，加入上述各种配料，小火煮30分钟。
3.鸡肝捞起放凉，切片，蘸辣椒面开吃。
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