in

Braveheart

http://www.TipsyBartender.com

Here’s the recipe:

BRAVEHEART
(Created by IG: @bad_birdy)
2 oz. (60ml) Scotch Whiskey
¾ oz. (22ml) Lime Juice
¾ oz. (22ml) Brown Sugar Simple Syrup
Liquid Nitrogen
2 drops Saline
Mint
Blackberries
Garnish: Mint Sprig

PREPARATION
1. Drop mint into a shaking glass and pour over liquid nitrogen. Muddle.
2. Add Scotch, lime juice, simple syrup, and saline.
3. Add ice and shake well.
4. Strain mix into a glass over ice.
5. Garnish with a mint sprig. Enjoy responsibly!

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Los Angeles, CA 90010

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