Bread Malai Roll is a quick and easy dessert recipe where white bread slices are stuffed with a thick rabri and then dunked in flavourful milk. This sweet indulgence is creamy, rich and melts in your mouth. Takes roughly 30 minutes from start to finish.
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INGREDIENTS
RABRI MILK PREPARATION:
Milk (3 Cups)
Sugar (4 TBSP)
Dry Milk Powder (2 TBSP)
Heavy Cream (1/2 Cup)
Cardamom Powder (1/2 TSP)
Pistachio – Crushed (2 TBSP)
Almond- Crushed (2 TBSP)
KHOYA PREPARATION:
Butter (2 TBSP)
Milk (1/2 Cup)
Dry Milk Powder (1/2 Cup)
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