Here’s the recipe:
NEGRONI [VARIATION]
1 oz. (30ml) Bruto Americano
1 oz. (30ml) Sweet Vermouth
¾ oz. (22ml) Mezcal
¾ oz. (22ml) Genever
PREPARATION
1. Combine ingredients in a shaker with ice and shake well.
2. Strain mix into a serving glass with ice and garnish with a grapefruit peel. Enjoy responsibly!
If you have a cool drink recipe or picture, send it to us: [email protected]
Brand/Media Inquiries: [email protected]
MORE TIPSY BARTENDER
http://www.Facebook.com/TipsyBartender
http://www.Instagram.com/TipsyBartender
Tweets by TipsyBartender
Snapchat: TipsyBartender
http://www.TipsyBartender.com
Send us booze:
Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
source
