Hello Bakers! I’m thrilled to share my Lemon Bars recipe with you. What sets these bars apart is that they’re so easy to make. No need for any extra equipment or pre-cooking the filling. The result is a tangy, rich flavor that will leave your taste buds singing. So let’s get baking!
? Full Written Recipe Here?
http://bit.ly/GemLemonBars
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?ABOUT GEMMA & BIGGER BOLDER BAKING?
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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http://bit.ly/GemLemonBars
#lemon #dessertrecipes #biggerbolderbaking
