Fresh and Tasty Broccoli Salad. CVC Southern Cooking. This is a tasty and easy Broccoli Salad that is a real crowd-pleaser. It is a great side dish when you want something a little different! This recipe will be in our 3rd Cookbook!
Scroll further down for the recipe.
WANT TO BUY A COOKBOOK? We have a volume one and Volume Two! NOTE: PAYPAL IS CHEAPER! AMAZON- HIGH SELL FEES!
To order on Amazon & Paypal (free shipping) visit our website at:
https://collardvalleycooks.com/cookbooks
CHECK OUT MY KITCHEN ITEM LINKS:
https://collardvalleycooks.com/kitchen
VISIT CHRIS’S PERSONAL BLOG TO SEE OUR FAMILY TIME:
https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
VISIT MY ALL ABOUT CAKES CHANNEL CAKE LESSONS:
https://www.youtube.com/channel/UC_mnwotFJDR7v5Xzpu__OyQ
Scroll Down to order and scroll further down for RECIPE.
DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen.
NOW FOR THIS FAMILY RECIPE:
Broccoli Salad
4 CUPS FRESH BROCCOLI FLORETS
1/4 CUP SUGAR
1/2 CUP PECANS (CHOPPED)
1/2 CUP RED ONION (CHOPPED FINE)
3/4 CUP MAYONNAISE
2 TBSP. APPLE CIDER VINEGAR
1/2 CUP GOLDEN RAISINS (SOAK IN ORANGE JUICE)
Drain the orange juice (off raisins)- put into a small bowl and set aside. In a large bowl combine toss the above ingredients plus ¼ cup of the orange juice until well blended. Place in your serving bowl or container to chill.
6-8 SLICES OF BACON (COOKED TILL CRISP)
Crumble and add bacon pieces on top before serving.
source
