BUBBLEGUM SHOOTERS
1 oz. (30ml) Vodka
1 oz. (30ml) Creme De Banana
1/2 oz. (15ml) Pineapple Juice
Splash Grenadine
Pink Sugar
PREPARATION
1. Rim edge of glass lightly in pink sugar. Set aside.
2. In an ice filled glass combine vodka, creme de banana, pineapple juice and grenadine. Shake well.
3. Strain mix into glass. Enjoy responsibly!
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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
