SPICY BUFFALO “CRACK” CHICKEN
W/BACON ONION & CHEDDAR
“CRACK” CHICKEN RECIPES ARE EVERYWHERE, BUT I MADE A COUPLE MINOR TWEAKS…
THIS IS THE FIRST TIME IVE MADE THIS –
SUPER SIMPLE AND VERY ADDICTIVE – WHAT THEY SAY IS TRUE!
HOPE YOU ENJOY…
KETO AND LOW CARB FRIENDLY
SLOW COOKER RECIPE
WHAT YOU’LL NEED:
1 LB CHICKEN BREASTS
1 PKGE 8 oz CREAM CHEESE
1 PACKET RANCH DRESSING MIX
2 TBSP RED HOT SAUCE
1 tsp PAPRIKA
*BACON BITS, ONION & CHEDDAR FOR TOPPING
(OPTIONAL)
ADD ALL INGREDIENTS TO SLOW COOKER
COOK ON LOW 4-6 HOURS
(HIGH 2-4 HOURS
AFTER AN HOUR
OR TWO, CHICKEN
WILL BE EASY TO FORK SHRED
ADD MORE HOT SAUCE (TO TASTE)
CONTINUE TO SIMMER UNTIL CHICKEN IS COOKED
THIS WILL GIVE IT A SPICY TASTE AND GREAT COLOR
CREAMY GOODNESS
SERVE AND ENJOY!
TOP A BUNLESS BURGER WITH IT
OR SPOON INTO ROMAINE LEAVES FOR LETTUCE CUPS
OR CHICKEN TACOS
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thanks for watching!
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-GeeGoody
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