“Buko Pandan” is one of my favorite desserts! It is served in most of the event I have attended.
#BukoPandan is also a popular Filipino Dessert which is made using young coconut (Buko) and pandan leaves (or Screwpine leaves). In other recipes, cheese (keso) bits, mango cubes, and sago pearls were added to it.
Today, let yours truly #RunnerRocky shared with you my way, my very own #Recipe of doing “Buko Pandan.”
Here in our #HowToCook #HowToCookRecipe #HowToDo, here are my ingredients:
– Young Coconut Strings (Buko)
– Gelatin (Gulaman) Powder
– Condensed Milk
– Buko Pandan Creamer
– Evaporated Milk (optional)
So join me as I do my “Buko Pandan,” the Runner Rocky way! 🙂
#TVSeriesCraze #BitsofRocks
#TheLifestylePortal #RRTV #RunnerRockyTV #rockers #karockers
#Buko #Pandan #LutongPinoy #PanlasangPinoy #PagkaingPinoy
#BukoPandanMenu #Menu #KItchen #Chef #Cook #CookingVlog #CookingShow #CoconutRecipe #Dessert #BukoPandanDessert #HowToCookBukoPandan #HowToDoBukoPandan #PinoyDessert #PinoyFood
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