Buko Pandan Recipe (Filipino Dessert Salad)
Buko Pandan is a popular Filipino Dessert made of green jelly (gulaman), shredded young coconut, all-purpose-cream, condensed milk and pandan extract to give its refreshing taste. It’s easy, quick and delicious. And the ingredients are all easy to find.
Usually it’s served during salo-salo (gatherings) and celebrations or even if there is no occasion it’s the perfect dessert that is simple to make.
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Buko Pandan Recipe (Filipino Dessert Salad)
Ingredients
1 pack (250 ml) All purpose cream)
½ cup condensed milk
½ buko juice (coconut juice)
1 ½ cup young coconut strips
1 pack (90g) sweetened buko pandan jelly gulaman powder (gelatin)
Nata De Coco
2-3 drop buko pandan extract
Procedure
1. Cook your gulaman (gelatin) according to the instruction provided at the back label of your product. Then set it to cool in a container before cutting it into cubes.
2. Mix all the ingredients in a bowl and transfer it in a container with a cover. Then chill in the refrigerator before serving it.
Enjoy!
Music by
“Nowhere Land”
Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/
Camera I am using is Canon Ixus 132
Editing Software: Movie Maker
Filmora 7.5.0
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