#butterChicken #indianStyleButterChicken #chickenRecipes
Ingredients:
Boneless Chicken – 500 grms
Salt – 1 1/2 tbsp ( to taste)
Hung Curd – 2 tsp
Red chilli Powder – 2 tbsp
Paprika – 1 tsp (optional)
Ginger Garlic paste – 1 tsp
Garam masala – 1 tsp
Oil – 2 tbsp
Butter – 4 tbsp
Kasuri methi – 1 tsp
lemon juice – 1 tbsp or half medium size lemon
Tomatoes – 3 medium
Onion – 1 medium
Cashews – 15 no
Cinnamon – 1 inch
Cardamom – 3 no
Cloves – 5
Bay leaf – 1
Ginger – 1 inch
Garlic – 5-6 pods
Fresh cream – 1/4 th cup
Music:www.bensound.com
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