BUTTER CHICKEN
½ kilo chicken breast fillet, sliced
2 tbsps. butter
1 white onions, chopped
1 tbsps. minced garlic
1 tbsps. minced ginger
1 tsp. cumin powder
1 tsp. cayenne pepper
2 tsps. garam masala
1 tsp. turmeric powder
2 cinnamon sticks
2-3 tbsps. tomato paste
1 cup heavy cream
1 cup chopped cilantro (wansuy)
Salt, pepper, sugar, to taste
Top with more butter
2 cups basmati rice
3 cups water