Butter Chicken
Ingredients:
1 kg chicken
1 cup curd
2 tsp chilli powder
1/2 tsp turmeric powder
1/2 tsp pepper powder
1/2 tsp salt
2 tsp ginger garlic paste
3 cloves
2 Cardamom
1 cup chopped onion
1 cup chopped tomatoes
10-12 cashews
250 gms Butter(unsalted)
1 tbsp oil
Water to blend
Method of preparing:
To marinate:
In a bowl, add curd, chilli powder, turmeric, pepper powder, salt, ginger garlic paste, chicken and mix well then keep aside for 15 mins.
To blend into a paste:
In a pan add butter, cloves, Cardamom then add onions saute till golden brown later add tomatoes and cashew cook them for 5 mins covering the lid. Once the tomatoes and cashews are cooked then off the flame and keep it aside.
Once it cools down take a blender jar and make it into a fine paste.
Then in a different pan, add 1 tsp of butter, 1/2 tsp oil and fry the chicken till it turns into golden brown. Remove the chicken and keep it into separate bowl.
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For gravy:
Take a pan, add butter, blended paste, little water for gravy to thicken and close the lid and cook it for 1 minute then add fried chicken( salt if required).Mix well and cook it for 5-7 minutes.
After 5-7 minutes Butter chicken is ready to serve with roti or nan.
You can garnish it with fresh cream.
Serve it hot!!!
