Ingredients
.
1 kg chicken
2 tsp Ginger garlic paste
1 tsp Kashmiri red chilli powder
1.5 tsp salt
100 gram curd
Marinate for 30 minutes
For gravy……
3 medium size onion
4 medium size tomato
4-5 table spoon oil
Butter
1 tsp Ginger garlic paste
1 tsp salt
1 tsp Kashmiri red chilli powder
15-16 cashew
Coriander leaves
1/2 cup water
Cook for 8-10 minutes on low flame
Cool down and then blend
2 table spoon oil
Marinated chicken
Cook for 10-12 minutes on low flame
Then dry chicken released water on high flame
Mix paste and chicken
1 tsp Garam masala powder
1 tsp Kasuri methi
2 tsp tomato ketchup
50 gram fresh cream
Butter as per taste
1/2 cup water
Cook for another 10 minutes on low flame
Coriander leaves
And then surve ?
.
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3-Ingredient Peanut Butter S'mores Dip
