Butter chicken is one of the most popular Indian curries at any Indian restaurants across the world. Aromatic golden and juicy chicken pieces cooked in an incredible smooth onion, tomato, and cashew sauce, this recipe is one of the best food fusion you try. The best part is the ingredients the list of ingredients that are easily available in any grocery store.
INGREDIENTS
Marination
Boneless Chicken 800 g
¼ tbsps turmeric
2 tbsp salt
2 tbsps red chilli powder
Juice of 1 lime
Curry Sauce Preperation
4 Chopped onions
5 garlic pods
2 1-inch ginger
6 Chopped Tomatoes
1 cup cashew
1 bay leaf
2 cardamom
1 clove
Butter 3 tbsp
Oil 1 tbsp
Toppings
Coriander
Chili flakes
Heavy Cream
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Tanuja
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