#ButterChicken#MurghMakhani
This video shows about how to make butter chicken. Chunks of grilled chicken (tandoori chicken) cooked in a smooth buttery & creamy tomato based gravy is known as Butter chicken or murgh makhani. It was invented by Kundan lal Gujral, who was the owner of a popular restaurant named Moti Mahal in Delhi.
The restaurant which had large orders of tandoori chicken throughout the day would typically end up with lot of leftovers which were turned into this amazing rich gravy the next day.
The recipe shared in this post is an authentic one, except grilling in tandoor.
Not every one of us would be able to grill chicken in a tandoor or in a oven. So for this post I have done it in a pan.
It is best served with Jeera rice , plain basmati rice, roti, naan, chappatis or parotta.
Try this amazing recipe and share with your friends and family.
Ingredients:-
Chicken-250 g( bone less )
Yoghurt-1 tbsp
Lemon squeeze-1/2
Salt- 2 tsp
Kashmiri chilly- 3 tsp
Turmeric powder- 1/2 tsp
Butter- 50g
Onion-2
Tomato – 2
Cashews-15 to 20
Ginger garlic paste – 2 tbsp
Garam masala-1 tsp
Kasuri methi -1 tsp
Fresh cream- 2 tbsp
Sugar- 1 tbsp
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