Butter Chicken is one of the most popular curries at any Indian restaurant around the world. Aromatic golden chicken pieces in an incredible creamy curry sauce, this Butter Chicken recipe is one of the best you will try! You will love how easy it is to make in the comfort of your own home.
Ingrediants:
For marinating Chicken:
Chicken – 500gms
Ginger garlic paste – 2 Teaspoon
Salt – 1/2 teaspoon
Red Chilli Powder – 1& 1/2 teaspoon
Curd – 4 Teaspoon
For sauce or gravy Preparation:
Cooking oil – 3 teaspoon
Butter – 3 teaspoon
Green Cardamom – 3
Javitri or Mace – 1/2 teaspoon
Sliced onions – 2 medium sized
Sliced tomato – 1 large
Garlic paste – 1 teaspoon
Cashewnuts – 15 to 20
Kashmiri Red Chilli Powder – 1 teaspoon
Fresh cream – 2 teaspoon
Kasuri methi – 1 teaspoon
Handful of coriander leaves
Tomato sauce – 1 teaspoon
Salt to taste
#ButterChiken #ChickenRecipe
