How to cook Restaurant style Butter Chicken at Home | Tasty Murgh Makhani Recipe
►Marinated chicken pieces fried and simmered in mild creamy thick gravy
Ingredients:
2 onions chopped
3 tomatoes chopped
1 Tbsp. ginger/garlic paste
1 green chilli
½ tsp. turmeric powder
½ Tbsp. red chilli powder (kashmiri)
½ Tbsp. garam masala or curry powder
⅓ cup cashew nuts
3 Tbsp. vinegar
1 tsp. kasuri methi (dried fenugreek leaves)
6 Tbsp. fresh cream
5 Tbsp. butter
3 Tbsp. oil
1 cup water
For Marinating Chicken:
500 gms chicken pieces (boneless)
1 Tbsp. ginger/garlic paste
1 lemon juice
½ Tbsp. red chilli powder (kashmiri)
salt to taste
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