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Welcome to Almazan Kitchen forest paradise! We have prepared yet another delicious surprise for you – and we promise you will love it. Same place, same people, different spell. Relax and enjoy the process of preparing our hot plate with the deep purple butter steak and home-grown veggies. Mix the butter, spices, and edible food colouring to prepare this ridiculously tasty purple paste used for coating the meat. We are eagerly sharing this recipe with you because this dish can be made on a hot plate literally anywhere – on an open fire like ours, in a conventional oven, on a grill… and you can’t go wrong with a thinly sliced aged steak and a tasty side dish… or is it a centre dish, the way we serve it ??
Ingredients:
• 35 Dry-Aged Beef Steak
• Aromatic Butter
• Plum Brandy
• ………See the full list of ingredients on our website: https://www.almazankitchen.com/recipes
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